Baking Cup Liners
Baking Cup Liners are used primarily in
commercial baking applications for:
Muffins
Cupcakes
Caramel Apples
Baking cup liners are approx. 26 lbs. base
weight, wax treated to 30 lbs. and are pure white.
How to measure a baking cup.
In stock sizes:
Code Number |
Blank |
Base |
Side Wall |
Case Cube |
Approx. Weight |
Case
Dimensions |
H-2.5BC |
2-1/2" |
1" |
3/4" |
0.38 |
5.5 |
11-1/2 x 7-1/4 x 8-1/4 |
H-8BC |
3-1/2" |
1-1/2" |
1" |
0.74 |
7.7 |
13 x 11-1/4 x 9 |
H-15BC |
4-1/2" |
2" |
1-1/4" |
1.09 |
12.6 |
15-3/4 x 11-1/4 x 11 |
H-20BC |
4-3/4" |
2" |
1-3/8" |
1.49 |
13.6 |
16-3/4 x 11-1/4 x 11-1/4 |
H-21BC |
5" |
2-1/4" |
1-3/8" |
2.34 |
16.0 |
|
H-30BC |
6" |
2-1/4" |
1-7/8" |
2.34 |
21.5 |
19 x 13 x 13-1/2 |
Packed 10,000/case.
Freight Prepaid on 1000# assortment of Handy
Wacks products in greater Midwest USA. Other areas, please call
for minimums.
Determining the proper
size Baking Cup:
1. Flatten Cup
2. Measure blank, base and side wall
3. Base should be slightly smaller than the base of baking
tin.
